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Food Manufacturing Training:

 

TCAT Business Solutions Meat and Poultry department specialise in providing training and assessments in all areas of meat processing, from the farm gate to the plate. We are the largest provider of the Meat Training Council's qualifications in the UK and we offer a full range of award winning MTC training courses.

Skills for Processing Meat & Poultry

To remain a key contender in a competitive market a food manufacturing company not only has to comply with strict health, safety and hygiene regulations but also adhere to increasingly tight margins to increase its profitability. We employ skilled assessor-trainers from within the industry to provide bespoke training solutions, consultancy and advice on qualifications. Training and assessment is competence based, designed to suit individual work based requirements including:

  • Slaughtering
  • Boning
  • Butchery
  • Packing
  • Retail Sales
  • Support operations or management

Employees are assessed through observation, knowledge and understanding, individual questioning and the production of relevant work based evidence. Nearly all training and assessment is done in the work environment, on the job, with little or no absence from the individual's work activity.

TCAT can develop your staff skills to add measurable value to your business and our bespoke training courses are designed to fit every type of meat and poultry operation.

Our food manufacturing training programmes include:

  • Food preparation, processing and cooking
  • Cleaning and support services
  • Health Care
  • Essential food hygiene
  • Health and safety in the workplace

(make an enquiry)

Case Studies:

A selection of case studies that have benefited from TCAT Business Solutions' bespoke vocational food manufacturing training programmes:

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Course Selection:

A sample of courses that can be included in TCAT Business Solutions' bespoke food manufacturing workplace training programmes:

  • Food and Drink Manufacturing L1 & 2
  • Food Professional Cookery
  • Food Processing and cooking L2
  • Management

Client Feedback

"Telford College cover all our training needs. They have an excellent understanding of how our operation works and are very flexible in delivering training to improve our operatives' skills."

"TCAT have really helped increased motivation with our staff. They deliver a real training solution with the minimum of impact upon our production schedule."

"Telford College have helped us to identify the potential in our own people. Some have won national awards and have progressed to more responsible roles within our organisation."

"We approached Telford College for meat management courses, but when we realised what they could offer we engaged them at all levels in our business with training for every member of staff."

One provider for all your food manufacturing training needs.